Foodborne Illness Insurance

Specialized Protection for Restaurant Chains

Our Foodborne Illness Insurance product is designed specifically for national, regional and local restaurant chains.

Foodborne Illness Insurance for Restaurant Chains

  • Coverage: Non-admitted through appointed brokers
  • Capacity: $15,000,000 primary or excess
  • Coverage Territory: Worldwide for U.S. domiciled risks
  • Minimum Premium: $5,000
  • SIR: $5,000 minimum for primary coverage

To learn more, download our product sheet or contact our underwriters.

Foodborne Illness Insurance for Restaurant Chains

COVERAGE HIGHLIGHTS

Our Foodborne Illness Insurance for Restaurant Chains standard policy wording includes:

  • Loss of Gross Profit
  • Rehabilitation Expenses
  • Consultant Costs
  • Pre-incident Costs

We offer a full array of endorsements that enable us to customize coverage for each client’s needs and address the risks most applicable to their business.

For details, see our product sheet.

Foodborne Illness Insurance for Restaurant Chains

ENDORSEMENTS

  • Recall Costs
  • Extra Expense
  • Replacement Costs
  • Product Extortion
  • Adverse Publicity
  • Franchisee
  • Claims Preparation Costs

For additional information, see our product sheet.

This overview is provided for informational purposes only and is not intended to be a representation of coverage that may exist in any particular situation under a policy issued by one of the companies within Crum & Forster. All conditions of coverage, terms and limitations are defined and provided for in the policy.